From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste. In this closing episode of the 13-part PBS series Food Forward TV, Watershed Media co-founder Dan Imhoff, along with politicians, policy watchdogs and food experts take viewers on a personal tour through the history of food and agriculture in America. There’s an entry point for everyone in the conversation about how we feed ourselves.