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OUR CHANCE TO GET THIS RIGHT |
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The tens of billions of dollars in subsidies and supports apportioned by this bill have a tremendous influence on the foods we eat, where they are grown, how much they cost, and the state of conservation in farm country. For decades the Farm Bill has been dominated by representatives from commodity producing states with the blessing of representatives nobly fighting to preserve food stamp and nutrition assistance. But the Farm Bill’s narrow focus on corn, cotton, wheat, rice, and soybeans has given us a high-calorie processed food diet, produced by mega farms and mega feedlots, resulting in an epidemic of child and adult obesity. Things don’t have to be this way. Citizens voting with their forks can change food and farm policy and get this right. |
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JOIN THE FOOD FIGHT |
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Locate your senator or representative: www.house.gov/writerep
Call, fax, or email and make your wishes heard: (Otherwise the agribusiness lobbyists will craft a Farm
Bill for you.)
Do your homework: Read Food Fight: A Citizen's Guide to a Food
and Farm Bill
by Daniel Imhoff — Fred Kirschenmann, Food Fight
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Check out websites: Inside the Beltway |
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FARMERS MARKET OUTREACH |
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The expansion of farmers markets and the ability for small family farmers to continue to supply farmers markets are highly dependent upon the outcome of the 2007 Farm Bill. |
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HOW CAN THE FARM BILL AFFECT FARMERS MARKETS? As you may know, Congress is in the midst of re-writing the farm bill, which is set to expire in September. Over the next few months, decisions will be made on how the hundreds of billions of dollars in the Farm Bill are distributed. These decisions shape how our food is grown and even affect farmers markets with programs and issues such as:
The country’s 4,000+ farmers markets are an outstanding place for us to educate citizens and eaters about this important legislation.
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Overview | Abstract | Best Practices | Excerpts | Resources
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