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Bobcat © Susan C. Morse
Watershed Media

 

 
 

Farming and the Fate of Wild Nature front cover

 

November 2006
More than 20 gracefully illustrated essays
256 pages, 6” x 9”
Edited by Daniel Imhoff and
Jo Ann Baumgartner
ISBN-0-9709500-3-9
US $16.95
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Bobcat © Susan C. Morse

Farming and the Fate of Wild
Nature — Overview

Farming and the Fate of Wild Nature addresses an urgent and complex issue facing communities and cultures throughout the world: the need for heightened land stewardship and conservation in an era of diminishing natural resources. Agricultural lands in rural areas are being purchased for development. Water scarcities are pitting urban and development expansion against agriculture and conservation needs. The farming population is ageing and retiring, while those who remain struggle against low commodity prices, international competition, rising production costs, and the threat of disappearing subsidies. We are living amidst a major extinction crisis — much of it driven by agriculture — as well as an increasing shift toward a global urban populace. The modern diet, driven by a grain-fed livestock industry, is no longer connected with the ecosystems that support it. In international circles, experts are arguing that further intensification of agriculture (through industrialization and genetically modification) will be necessary to both feed an exploding human population and to save what is left of wild biodiversity.

Farming and the Fate of Wild Nature: Essays in Conservation-based Agriculture takes up where its predecessor, the award-winning Farming with the Wild, left off. Featuring a wide range of in-depth essays, articles, and other materials this book persuasively demonstrates that farm and ranch operations which coexist with wild nature are necessary to sustain biodiversity and beauty on the landscape. In fact, as this invaluable educational resource demonstrates, they are essential in the challenge of building sane, healthy, and hopeful human societies.

Featuring previously published works by such authors as Aldo Leopold, Wendell Berry, and Michael Pollan as well as new works by leaders in the field of conservation-based agriculture, including Fred Kirschenmann, Daniel Imhoff, and others.

 

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